Red Baron Brewday 4/26/11

This is a hoppy American amber ale. Lots of late hops and crystal malt. The Munich is a 40% Munich liquid malt extract.

Batch size: 5 gallons

Boil Volume: 3 gallons

Calculated OG: 1.070

Estimated FG: 1.017

Estimated ABV: 6.9

Calculated IBUs (Tinseth): 43

Pitching Temperature: 60

Yeast: Wyeast 1056 (American Ale)

Fermentation vessel: Ale Pail

Malts		Amount	%	Max Pts.	Color
Extra Pale DME		4.5	47%	56.00	1.50
Munich		3	32%	48.00	12.00
Crystal 20		1	11%	35.00	20.00
Crystal 60		1	11%	34.00	60.00

Hops/Additions		Amount	Time	AA%	IBU's
Centennial		0.5	20	8.9%	8.22
Amarillo		0.5	20	9.3%	8.58
Palisade		0.5	20	7.8%	7.20
Centennial		1	10	8.9%	9.84
Amarillo		0.5	10	9.3%	5.14
Palisade		0.5	10	7.8%	4.31

5/4/11: Added 1.4 grams of gelatin and put in fridge.

5/5/11: Bottled.