Boil Volume: 6 gal
Calculated OG: 1.091
Estimated FG: 1.004
Estimated ABV: 11.4
Calculated IBUs (Tinseth): 29
Pitching Temperature: 68F
Yeast: Wyeast French Saison
Starter: 2.5 gal (yeast cake from Le Jardin)
| Malts Mashed | Amount | % | Max Pts. | |
| Special B | 1 | 7% | 30.00 | |
| Crystal 80 | 0.5 | 3% | 34.00 | |
| Crystal 60 | 0.5 | 3% | 34.00 | |
| Other Fermentables | Amount | % | Max Pts. | |
| Cane Sugar | 2 | 13% | 46.00 | |
| Candi Sugar (dark) | 2 | 13% | 36.00 | |
| Other Fermentables | Amount | % | Max Pts. | |
| DME | 6 | 60% | 42.00 | |
Bottled 7/4/12 to 2.7 volumes of CO2.
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